Tim Tam Tarts


4 Frozen Sweet Tart Cases
1/2 200g packet of Tim Tams
1/2 cup smooth Ricotta Cheese
2 tablespoons caster sugar
2 tablespoons shredded coconut
1/2 cup thickened cream, whipped
2 tablespoons Silvered Almonds
1 tablespoon Honey


Preheat oven to 180c
Bake tart cases on a baking tray for 20mins or until lightly browned; cool
Blend or process biscuits into crumbs
Combine biscuits, ricotta, sugar, coconut and whipped cream. Spoon mixture into tart cases.
Sprinkle with almonds and drizzle with honey. Serve immediately.



Page last updated on 02/01/04